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Zesty Radish and Cucumber Salad

This refreshing salad is packed with hydrating vegetables to support energy and digestive health.

Prep: 10 min
Servings:
2
Easy
Measurements
Zesty Radish and Cucumber Salad

Ingredients

Main

Kitchen Converter

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Nutrition Facts

Per serving

Calories75
Protein1.5g
Carbs8g
Fat4.5g
Fiber2.5g
Sugar3g
Sodium35mg

Macro Breakdown

Protein2g
Carbs8g
Fat5g

Great Fit For

Lunch
Gluten-Free
Vegan
Low-Carb

Cooking Timer

10:00

Instructions

  1. 1

    Thinly slice the radishes using a mandoline or sharp knife.

  2. 2

    Combine radishes and cucumber in a large mixing bowl.

  3. 3

    Whisk vinegar and olive oil in a small container.

  4. 4

    Pour the dressing over the vegetables.

  5. 5

    Toss well and chill for 15 minutes before serving.

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Grilled Lemon Herb Tofu Skewers

These provide a lean plant-based protein source that balances the light crunch of the salad for a more satiating meal.

side

Quinoa and Chickpea Pilaf

This adds healthy complex carbohydrates and fiber to turn the fresh salad into a nutrient-dense, filling lunch.

drink

Cucumber Mint Infused Water

This refreshing, calorie-free beverage complements the crisp vegetables in the salad while keeping you perfectly hydrated.

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