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Zesty Lime Slaw

A crisp, refreshing slaw that serves as a gut-healthy side dish.

Prep: 10 min
Servings:
4
Easy
Measurements
Zesty Lime Slaw

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories45
Protein0.5g
Carbs3g
Fat3.5g
Fiber1g
Sugar1g
Sodium10mg

Macro Breakdown

Protein1g
Carbs3g
Fat4g

Great Fit For

Lunch
Vegan
Gluten-Free
Low-Sodium

Cooking Timer

10:00

Instructions

  1. 1

    Place shredded cabbage in a large bowl.

  2. 2

    Whisk lime juice, zest, and oil in a small dish.

  3. 3

    Pour the dressing over the cabbage.

  4. 4

    Toss until thoroughly combined.

  5. 5

    Let rest for 10 minutes before serving.

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Smart Substitution Suggestions

olive oil→avocado oil or flaxseed oil

Provides a better balance of omega-3 fatty acids, which can help reduce inflammation and support cardiovascular health.

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Grilled Tofu Skewers

These provide a lean plant-based protein source that complements the light crunch of the slaw.

side

Quinoa and Black Bean Salad

This adds complex carbohydrates and fiber to create a more filling and nutritionally balanced vegan lunch.

drink

Cucumber Mint Infused Water

The refreshing notes of mint and cucumber enhance the zesty lime profile while keeping the meal hydrated and low-sodium.

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