Chilled Honeydew Gazpacho
A sophisticated chilled soup that aids digestion and provides gentle nutritional support.
Ingredients
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Instructions
- 1
Place all ingredients into a blender.
- 2
Blend until the texture is mostly smooth, leaving a little texture if preferred.
- 3
Taste and adjust acidity with a bit more vinegar if desired.
- 4
Cover and refrigerate for at least 1 hour to let flavors meld.
- 5
Serve cold in shallow bowls with a garnish of fresh herbs.
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