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Arugula

Peppery leafy green rich in nitrates and antioxidants.

Helpful for Type 2 DiabetesHelpful for Brain Health / Alzheimer'sHelpful for Addiction Recovery
Arugula

Arugula, often called rocket, is a peppery and vibrant leafy green that adds an immediate spark to any meal. This nutrient-dense cruciferous vegetable is beloved for its distinct bite, offering a sophisticated flavor profile that elevates both raw salads and lightly wilted dishes while providing essential support for your body's recovery and long-term health.

Arugula close-up

Quick Facts

Flavor ProfileBold, peppery, nutty, and slightly spicy.
TextureDelicate, tender leaves with a crisp bite.
OriginNative to the Mediterranean region.
SeasonalitySpring and Fall.
StorageStore in the refrigerator, wrapped in a paper towel within a plastic bag.
Cooking MethodsRaw in salads, lightly wilted into pasta, blended into pesto, or as a garnish for pizzas.

Nutrition Snapshot

Vitamin KHigh levels for bone health and blood clotting.
Vitamin AEssential for vision and immune function.
FolateCrucial for cellular repair and nervous system function.
GlucosinolatesSulfur-containing compounds with antioxidant properties.
CalciumSupports bone density and muscle contraction.

Health Benefits

What the Research Says

Nitrate-Rich Diet and Cognitive FunctionModerate Evidence

Studies suggest that dietary nitrates from leafy greens may help prevent cognitive decline by promoting healthy nitric oxide levels in the blood.

Cruciferous Vegetables and InflammationStrong Evidence

Substantial research indicates that regular consumption of cruciferous vegetables is associated with lower markers of chronic inflammation, which is vital for metabolic health.

How to Cook It

Preparation Tips

  • •Add arugula at the very end of cooking warm dishes to retain its texture and nutrient profile.
  • •Pair with acid like lemon juice or balsamic vinegar to balance the natural bitterness.
  • •Use it as a base for pesto by blending with walnuts, olive oil, and parmesan.

Flavor Pairings

  • •Lemon and citrus zest
  • •Shaved Parmesan or Pecorino
  • •Toasted walnuts or pine nuts
  • •Balsamic glaze or strawberries

Storage Tips

  • •Remove any rubber bands and wrap the leaves loosely in a paper towel to absorb excess moisture.
  • •Place in an airtight container or perforated plastic bag in the crisper drawer to keep leaves from wilting.

How to Pick the Best One at the Store

Selection Tips

  • •Look for vibrant, deep green leaves without signs of yellowing or browning.
  • •Ensure the leaves appear firm and crisp rather than slimy or limp.
  • •Check the stems for a clean appearance, avoiding any that look excessively thick or woody.
  • •If buying packaged, check the 'use-by' date and ensure there is no visible condensation inside the bag.

Frequently Asked Questions

Is arugula good for someone managing Type 2 Diabetes?

Yes, arugula is an excellent choice as it is extremely low in carbohydrates and calories while being rich in fiber, which helps maintain steady blood glucose levels.

Why does arugula have a spicy flavor?

Arugula contains sulfur-containing compounds called glucosinolates, which provide its characteristic peppery 'bite' and also serve as powerful antioxidants.