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Arugula Topped Salmon

Omega-3s from salmon paired with peppery greens for recovery support.

Prep: 5 min
Cook: 10 min
Servings:
1
Easy
Measurements
Arugula Topped Salmon

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories280
Protein34g
Carbs2g
Fat14g
Fiber1g
Sugar0g
Sodium95mg

Macro Breakdown

Protein34g
Carbs2g
Fat14g

Great Fit For

Dinner
Gluten-Free
High-Protein
Low-Carb

Cooking Timer

10:00

Instructions

  1. 1

    Pan-sear salmon for 4 minutes each side.

  2. 2

    Place arugula on a serving plate.

  3. 3

    Place salmon on top of the greens.

  4. 4

    Drizzle with lemon juice.

  5. 5

    Serve immediately.

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Smart Substitution Suggestions

salmon fillet→wild-caught salmon

Wild-caught salmon typically contains higher levels of beneficial omega-3 fatty acids and fewer contaminants compared to farmed varieties.

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Roasted Asparagus with Lemon

This low-carb vegetable provides essential fiber and vitamins that complement the high-protein salmon without adding unnecessary starches.

side

Quinoa Salad with Cucumber

The light, gluten-free grain adds a pleasant texture and complex carbohydrates to round out the meal's nutrient profile.

drink

Sparkling Water with Cucumber and Mint

This refreshing, calorie-free beverage cleanses the palate and supports hydration without interfering with the meal's low-carb focus.

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