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Watermelon Lime Salad

A light salad that aids hydration and supports digestive health.

Prep: 5 min
Servings:
2
Easy
Measurements
Watermelon Lime Salad

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories75
Protein1.5g
Carbs19g
Fat1.5g
Fiber2g
Sugar15g
Sodium3mg

Macro Breakdown

Protein2g
Carbs19g
Fat2g

Great Fit For

Lunch
Vegan
Gluten-Free
Low-Sodium

Cooking Timer

10:00

Instructions

  1. 1

    Place watermelon cubes in a large bowl.

  2. 2

    Squeeze the fresh lime juice over the watermelon.

  3. 3

    Sprinkle the chia seeds over the top.

  4. 4

    Toss gently to ensure everything is coated.

  5. 5

    Serve cold.

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Smart Substitution Suggestions

4 cups cubed watermelon→4 cups mixed berries (blueberries, raspberries, strawberries)

Watermelon has a higher glycemic index; berries provide more fiber and antioxidants for better blood sugar management during lunch.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa and Black Bean Bowl

This protein-packed dish adds fiber and healthy plant-based protein to make the salad a more filling lunch option.

drink

Cucumber Mint Infused Water

The cooling properties of cucumber and mint enhance the refreshing nature of the watermelon while keeping the meal hydrating and low-calorie.

side

Spiced Roasted Chickpeas

These crunchy bites offer a satisfying texture contrast and a boost of minerals that perfectly complement the sweet and acidic profile of the salad.

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