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Watermelon and Feta Skewers

A savory-sweet snack that provides electrolytes for physical wellbeing.

Prep: 10 min
Servings:
5
Easy
Measurements
Watermelon and Feta Skewers

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories75
Protein3g
Carbs8g
Fat4g
Fiber0.5g
Sugar7g
Sodium180mg

Macro Breakdown

Protein3g
Carbs8g
Fat4g

Great Fit For

Snacks
Vegetarian
Gluten-Free

Cooking Timer

10:00

Instructions

  1. 1

    Cut the watermelon into bite-sized cubes.

  2. 2

    Cut the feta cheese into similar size cubes.

  3. 3

    Thread a piece of watermelon followed by a piece of feta onto each skewer.

  4. 4

    Arrange on a platter and serve immediately.

  5. 5

    Refrigerate any leftovers for up to 1 day.

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Smart Substitution Suggestions

cubed feta cheese→low-sodium feta or goat cheese

Traditional feta is very high in sodium; lower sodium alternatives support heart health.

watermelon cubes→watermelon combined with cucumber slices

Adding cucumber increases the volume of fiber and nutrients per serving while maintaining a hydrating, snack-friendly profile.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Cucumber Mint Salad

The crisp and hydrating cucumber complements the refreshing nature of the watermelon while adding extra fiber to the snack.

drink

Sparkling Lime Water

A zero-calorie, effervescent beverage enhances the bright flavors of the dish without adding unnecessary sugars.

side

Grilled Asparagus

This nutrient-dense vegetable provides a savory contrast to the sweet fruit and contributes essential vitamins to complete the meal.

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