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Tropical Pineapple Turmeric Smoothie

Anti-inflammatory ingredients combine to help calm the body and mind.

Prep: 5 min
Servings:
1
Easy
Measurements
Tropical Pineapple Turmeric Smoothie

Ingredients

Main

Kitchen Converter

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Nutrition Facts

Per serving

Calories215
Protein4g
Carbs38g
Fat6g
Fiber9g
Sugar26g
Sodium160mg

Macro Breakdown

Protein4g
Carbs38g
Fat6g

Great Fit For

Smoothies
Breakfast
Vegan
Gluten-Free
Nut-Free

Cooking Timer

10:00

Instructions

  1. 1

    Add the almond milk to your blender first.

  2. 2

    Add the frozen pineapple, turmeric, and ginger.

  3. 3

    Add the chia seeds for healthy Omega-3 fats.

  4. 4

    Blend on high speed until completely smooth.

  5. 5

    Pour into a glass and serve immediately.

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Smart Substitution Suggestions

frozen pineapple→frozen wild blueberries

Lower glycemic index and higher antioxidant content compared to pineapple for better blood sugar management.

almond milk→unsweetened hemp milk

Provides a more complete amino acid profile and healthy omega-3 fatty acids without the common additives found in commercial almond milk.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Chia Seed Pudding

The added fiber and healthy omega-3 fats from chia seeds provide sustained energy and satiety to complement the smoothie's refreshing nature.

side

Toasted Pumpkin Seed Mix

Crunchy pumpkin seeds offer a boost of plant-based protein and zinc to balance the fruit-forward profile of the turmeric smoothie.

drink

Iced Ginger Green Tea

This caffeine-free tea pairing enhances the anti-inflammatory benefits of the turmeric while providing a crisp, earthy contrast to the sweetness of the pineapple.

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