Sweet Potato Black Bean Bowl
A filling, high-fiber meal that provides slow-burning fuel for steady energy.
Ingredients
Main
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Nutrition Facts
Per serving
Macro Breakdown
Great Fit For
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Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Roast cubed sweet potatoes until tender.
- 3
Warm black beans on the stovetop.
- 4
Combine roasted potatoes and beans in a serving bowl.
- 5
Garnish with fresh cilantro and drizzle with lime juice.
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Smart Substitution Suggestions
Reduces the intake of added oils used for roasting, aligning better with calorie-conscious meal prep.
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How This Meal Supports Your Recovery
This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.
Pairing Suggestions
Complete your meal with these complementary sides and drinks.
Kale and Lemon Salad
The bitter, fiber-rich greens balance the starchiness of the sweet potato while adding extra micronutrients.
Cucumber Mint Infused Water
This refreshing beverage provides hydration without added sugars, keeping the overall meal light and heart-healthy.
Toasted Pumpkin Seeds
These seeds add a satisfying crunch and an extra boost of plant-based protein and magnesium to your bowl.
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