Stuffed Acorn Squash
A gorgeous, nutrient-dense dinner featuring savory herbs and protein-packed seeds.
Ingredients
Main
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Nutrition Facts
Per serving
Macro Breakdown
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Instructions
- 1
Preheat oven to 400F.
- 2
Place squash halves cut-side down and bake for 30 minutes.
- 3
Combine cooked quinoa with seeds and sage.
- 4
Flip squash, fill with mixture, and bake for 10 more minutes.
- 5
Serve as a complete, satisfying meal.
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Smart Substitution Suggestions
The current ingredients are nutrient-dense whole foods that are excellent for a healthy dinner; no unhealthy refinements are present.
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How This Meal Supports Your Recovery
This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.
Pairing Suggestions
Complete your meal with these complementary sides and drinks.
Quinoa and Kale Salad
The protein-rich quinoa and nutrient-dense kale add texture and balance to the soft squash.
Cucumber Mint Cooler
This hydrating beverage provides a crisp and refreshing contrast to the hearty, savory flavors of the roasted squash.
Lemon Herb Roasted Asparagus
The bright citrus notes and fiber from the asparagus complement the earthiness of the acorn squash perfectly.
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