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Roasted Tomato Basil Soup

A comforting, nutrient-dense soup perfect for calming and restoring.

Prep: 10 min
Cook: 40 min
Servings:
4
Easy
Measurements
Roasted Tomato Basil Soup

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories115
Protein3g
Carbs22g
Fat2.5g
Fiber5g
Sugar12g
Sodium380mg

Macro Breakdown

Protein3g
Carbs22g
Fat3g

Great Fit For

Dinner
Vegan
Gluten-Free
Low-Carb

Cooking Timer

10:00

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Halve tomatoes and onions, place on baking sheet with garlic.

  3. 3

    Roast for 40 minutes until charred.

  4. 4

    Transfer to a blender with broth and basil.

  5. 5

    Blend until smooth and serve warm.

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Smart Substitution Suggestions

vegetable broth→low-sodium vegetable broth

Reduces sodium intake which supports heart health and prevents water retention.

yellow onion→red onion

Red onions contain higher levels of anthocyanins, providing greater antioxidant benefits.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Garlic Roasted Cauliflower Steaks

These roasted cauliflower steaks provide a hearty, low-carb fiber boost that complements the light texture of the tomato soup.

side

Spinach and Walnut Salad

The nutrient-dense greens and healthy fats from the walnuts balance the acidity of the soup while keeping the meal vegan and gluten-free.

drink

Herbal Lemon-Infused Sparkling Water

This refreshing, calorie-free beverage cleanses the palate and highlights the fresh basil notes of the soup without adding unwanted sugars.

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