Roasted Herb Potatoes
A classic, comforting side dish rich in potassium to support healthy nerves.
Ingredients
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Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Place potatoes on a baking sheet.
- 3
Drizzle with oil and sprinkle with herbs and salt.
- 4
Roast for 25 minutes until golden brown.
- 5
Shake the pan halfway through for even browning.
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Smart Substitution Suggestions
Sweet potatoes offer a lower glycemic index and higher levels of vitamin A and fiber compared to white baby potatoes.
Reducing sodium intake supports cardiovascular health and helps manage blood pressure.
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How This Meal Supports Your Recovery
This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.
Pairing Suggestions
Complete your meal with these complementary sides and drinks.
Lemon Garlic Roasted Asparagus
This light, fibrous green vegetable adds a nutritious crunch that perfectly balances the starchiness of the potatoes.
Quinoa Tabbouleh Salad
Adding this protein-rich grain salad completes the meal with essential amino acids and fresh herbs that complement the potato seasoning.
Cucumber Mint Infused Water
This hydrating, calorie-free beverage provides a refreshing finish that cleanses the palate after the savory roasted potatoes.
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