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Roasted Green Beans with Almonds

A sophisticated, nutrient-dense side dish perfect for supporting recovery.

Prep: 5 min
Cook: 18 min
Servings:
4
Easy
Measurements
Roasted Green Beans with Almonds

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories95
Protein3g
Carbs8g
Fat6g
Fiber3g
Sugar2g
Sodium10mg

Macro Breakdown

Protein3g
Carbs8g
Fat6g

Great Fit For

Dinner
Vegan
Gluten-Free

Cooking Timer

10:00

Instructions

  1. 1

    Preheat oven to 425 degrees Fahrenheit.

  2. 2

    Toss green beans with olive oil and garlic powder on a tray.

  3. 3

    Spread beans in a single layer.

  4. 4

    Roast for 15 minutes.

  5. 5

    Sprinkle almonds on top and roast for another 3 minutes until toasted.

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Smart Substitution Suggestions

garlic powder→fresh minced garlic

Fresh garlic provides more potent antioxidant benefits and avoids the anti-caking agents often found in processed powders.

olive oil→extra virgin olive oil

Using cold-pressed extra virgin olive oil preserves more polyphenols and heart-healthy antioxidants compared to refined oils.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa Salad

Adding fluffy quinoa provides a complete protein source to make the meal more satiating while maintaining the gluten-free profile.

side

Lemon Herb Baked Tofu

This offers a lean plant-based protein boost that complements the crunch and flavor profile of the green beans.

drink

Sparkling Hibiscus Tea

The tart and refreshing nature of hibiscus tea balances the savory roasted notes of the almonds and beans without adding refined sugars.

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