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Roasted Bell Pepper Dip

A smoky and creamy dip made with roasted bell peppers, perfect for raw vegetable dipping.

Prep: 10 min
Cook: 20 min
Servings:
4
Easy
Measurements
Roasted Bell Pepper Dip

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories115
Protein2g
Carbs6g
Fat10g
Fiber2g
Sugar3g
Sodium15mg

Macro Breakdown

Protein2g
Carbs6g
Fat10g

Great Fit For

Snacks
Meal Prep
Vegan
Gluten-Free
Dairy-Free

Cooking Timer

10:00

Instructions

  1. 1

    Roast the whole bell peppers until charred, then peel the skin.

  2. 2

    Combine the roasted pepper flesh, walnuts, oil, garlic, and paprika in a processor.

  3. 3

    Pulse until a spreadable, slightly chunky consistency is reached.

  4. 4

    Transfer to a serving bowl and store in the fridge until ready to eat.

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Smart Substitution Suggestions

olive oil→avocado oil or water-sautéing

Reduces the intake of processed fats while maintaining a similar texture for meal prep.

large red bell peppers→organic red bell peppers

Reduces exposure to synthetic pesticides often found in non-organic nightshades.

walnuts→soaked or raw almonds

Provides a different nutrient profile with high vitamin E content for heart health.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Cucumber Slices

These provide a hydrating, crunchy, and low-calorie vessel for the dip that keeps the snack light and gluten-free.

drink

Lemon Mint Infused Water

The bright citrus notes enhance the roasted sweetness of the peppers while keeping the meal hydrating and sugar-free.

side

Quinoa Tabbouleh

Adding this fiber-rich grain salad turns the dip into a balanced meal by introducing plant-based protein and fresh herbs.

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