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Kale & White Bean Soup

Fiber-rich soup to stabilize blood sugar and mood.

Prep: 10 min
Cook: 25 min
Servings:
4
Easy
Measurements
Kale & White Bean Soup

Ingredients

Main

Kitchen Converter

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Nutrition Facts

Per serving

Calories145
Protein8g
Carbs26g
Fat0.5g
Fiber7g
Sugar3g
Sodium650mg

Macro Breakdown

Protein8g
Carbs26g
Fat1g

Great Fit For

Dinner
Vegan
Gluten-Free
Nut-Free

Cooking Timer

10:00

Instructions

  1. 1

    Sauté onion in a pot until translucent.

  2. 2

    Add broth and beans; simmer for 15 minutes.

  3. 3

    Stir in kale.

  4. 4

    Simmer for 5 minutes until tender.

  5. 5

    Serve hot.

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Smart Substitution Suggestions

vegetable broth→low-sodium vegetable broth

Reduces sodium intake which supports heart health and prevents water retention during dinner.

canned white beans→dried beans soaked and cooked from scratch

Eliminates additives like BPA or excessive sodium often found in canned linings and brines.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa Salad

Adding a fluffy quinoa salad provides extra plant-based protein and fiber to create a more satiating and balanced dinner.

side

Roasted Lemon Asparagus

The bright, zesty flavor of lemon-roasted asparagus cuts through the heartiness of the bean soup while adding essential vitamins.

drink

Sparkling Hibiscus Tea

This caffeine-free, antioxidant-rich beverage offers a refreshing and tart contrast to the savory notes of the kale soup.

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