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Honey Roasted Glazed Carrots

Sweet and savory roasted carrots packed with beta-carotene for eye, skin, and whole-body wellness.

Prep: 10 min
Cook: 25 min
Servings:
4
Easy
Measurements
Honey Roasted Glazed Carrots

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories95
Protein1g
Carbs14g
Fat4g
Fiber3g
Sugar9g
Sodium55mg

Macro Breakdown

Protein1g
Carbs14g
Fat4g

Great Fit For

Dinner
Gluten-Free
Vegetarian

Cooking Timer

10:00

Instructions

  1. 1

    Preheat oven to 400 degrees Fahrenheit.

  2. 2

    Peel the carrots and trim the tops.

  3. 3

    Whisk the honey, oil, and cumin in a small bowl.

  4. 4

    Toss the carrots in the honey mixture until evenly coated.

  5. 5

    Roast for 20-25 minutes, turning halfway through.

  6. 6

    Garnish with fresh parsley before serving.

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Smart Substitution Suggestions

honey→maple syrup or monk fruit sweetener

While natural, honey is high in sugar; monk fruit offers a zero-calorie, blood-sugar-friendly alternative for better evening metabolic health.

avocado oil→extra virgin olive oil or water sauté

While avocado oil is healthy, using extra virgin olive oil provides more antioxidants, or a water sauté can significantly reduce calorie density for a lighter dinner.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa Salad

The protein-rich quinoa provides a balanced nutritional profile that turns the roasted carrots into a satisfying and complete vegetarian dinner.

side

Lemon Herb Roasted Chicken

This lean protein source complements the sweetness of the honey glaze while maintaining the gluten-free integrity of the meal.

drink

Sparkling Hibiscus Tea

The natural tartness of hibiscus provides a refreshing contrast to the sweet carrots without adding excessive refined sugars.

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