Fresh Kiwi Salsa for White Fish
A vibrant, tropical-inspired salsa that brings a bright acidity to light proteins.
Ingredients
Main
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Nutrition Facts
Per serving
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Instructions
- 1
Peel and finely dice the kiwis.
- 2
Finely mince the red onion and jalapeno.
- 3
Combine all ingredients in a small mixing bowl.
- 4
Add lime juice and stir to combine.
- 5
Allow to sit for 10 minutes to let flavors meld.
- 6
Serve over grilled white fish or as a dip.
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How This Meal Supports Your Recovery
This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.
Pairing Suggestions
Complete your meal with these complementary sides and drinks.
Quinoa Salad
The nutty texture and protein content of quinoa complement the light fish while keeping the meal gluten-free and fiber-rich.
Roasted Asparagus
Crispy roasted asparagus adds a savory, earthy balance to the sweetness of the kiwi salsa without adding excess carbs.
Cucumber Mint Cooler
This refreshing, low-calorie drink highlights the zesty notes of the salsa while maintaining the hydrating profile of the meal.
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