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Cucumber Sushi Rolls

Refreshing cucumber 'wraps' filled with nutrient-dense vegetables and hummus.

Prep: 15 min
Servings:
2
Medium
Measurements
Cucumber Sushi Rolls

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories115
Protein4g
Carbs12g
Fat6g
Fiber3g
Sugar3g
Sodium280mg

Macro Breakdown

Protein4g
Carbs12g
Fat6g

Great Fit For

Snacks
Lunch
Vegan
Gluten-Free
Nut-Free

Cooking Timer

10:00

Instructions

  1. 1

    Use a mandoline or peeler to make wide, thin cucumber ribbons.

  2. 2

    Lay a ribbon flat and spread a thin layer of hummus on it.

  3. 3

    Top with a pinch of shredded carrots and sprouts.

  4. 4

    Roll the ribbon tightly and secure with a toothpick.

  5. 5

    Repeat until all ingredients are used.

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Smart Substitution Suggestions

hummus→homemade hummus made with extra virgin olive oil

Store-bought hummus often contains inflammatory seed oils like sunflower or canola; using extra virgin olive oil improves fat quality.

shredded carrots→shredded beets or fermented carrots

Adding fermented vegetables or different root vegetables increases the probiotic content and nutritional variety of the snack.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Miso Soup with Wakame

This probiotic-rich soup provides a warm, savory contrast to the cool cucumber rolls while maintaining the vegan and gluten-free profile.

side

Edamame with Sea Salt

Steamed edamame adds a necessary plant-based protein boost to the meal while keeping the calorie count low.

drink

Green Jasmine Tea

The light, floral notes of jasmine tea cleanse the palate and provide antioxidants that complement the fresh, crisp ingredients in the sushi.

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