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Cucumber and Avocado Salad

Hydrating cucumbers paired with healthy fats from avocado to nourish your skin and steady energy.

Prep: 10 min
Servings:
2
Easy
Measurements
Cucumber and Avocado Salad

Ingredients

Main

Kitchen Converter

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Nutrition Facts

Per serving

Calories165
Protein2g
Carbs12g
Fat14g
Fiber7g
Sugar3g
Sodium150mg

Macro Breakdown

Protein2g
Carbs12g
Fat14g

Great Fit For

Lunch
Snacks
Vegan
Gluten-Free
Low-Carb

Cooking Timer

10:00

Instructions

  1. 1

    Combine sliced cucumbers and cubed avocado in a large bowl.

  2. 2

    Drizzle with fresh lime juice.

  3. 3

    Add chopped cilantro and salt.

  4. 4

    Toss very gently to avoid mashing the avocado.

  5. 5

    Serve chilled for a refreshing, hydrating snack.

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Smart Substitution Suggestions

sea salt→dulse flakes or nutritional yeast

Reduces sodium intake while adding savory depth and additional trace minerals or B-vitamins.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa Tabbouleh

This protein-rich grain adds a satisfying texture and complex carbohydrates to balance the healthy fats in the salad.

drink

Lemon Infused Sparkling Water

The bright citrus notes enhance the fresh flavors of the cucumber while providing a hydrating, zero-calorie beverage choice.

side

Roasted Chickpeas

These offer a crunchy element and plant-based protein that complements the creaminess of the avocado while keeping the meal fiber-rich.

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