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Corn and Bell Pepper Sauté

A vibrant side dish that pairs perfectly with lean proteins for a balanced recovery meal.

Prep: 5 min
Cook: 10 min
Servings:
3
Easy
Measurements
Corn and Bell Pepper Sauté

Ingredients

Main

Kitchen Converter

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Nutrition Facts

Per serving

Calories135
Protein3g
Carbs22g
Fat5g
Fiber3g
Sugar5g
Sodium10mg

Macro Breakdown

Protein3g
Carbs22g
Fat5g

Great Fit For

Dinner
Meal Prep
Gluten-Free
Vegan
Nut-Free

Cooking Timer

10:00

Instructions

  1. 1

    Heat oil in a skillet over medium-high heat.

  2. 2

    Add the diced bell pepper and sauté for 3 minutes.

  3. 3

    Add corn kernels and cook until slightly charred, about 5 minutes.

  4. 4

    Remove from heat and stir in fresh cilantro.

  5. 5

    Serve as a side dish for your favorite protein.

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Smart Substitution Suggestions

corn kernels→cauliflower florets

Reduces the glycemic load and caloric density, making it a better choice for low-carb meal prep.

olive oil→avocado oil or vegetable broth for sautéing

Reduces saturated fat intake and lowers the overall calorie count while maintaining the integrity of the dish.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Grilled Lemon Herb Tofu

Adding firm tofu provides a lean plant-based protein source that complements the light vegetables for a balanced dinner.

side

Quinoa Salad with Fresh Cilantro

Quinoa offers complex carbohydrates and extra fiber to make the sauté a more filling and nutritious complete meal.

drink

Cucumber Mint Infused Water

This refreshing, calorie-free beverage enhances the crisp flavors of the corn and peppers without adding extra sugar.

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