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Cantaloupe Salad with Seeds

A refreshing salad providing zinc and healthy fats to support recovery and immune health.

Prep: 5 min
Servings:
1
Easy
Measurements
Cantaloupe Salad with Seeds

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories155
Protein5g
Carbs16g
Fat9g
Fiber3g
Sugar13g
Sodium10mg

Macro Breakdown

Protein5g
Carbs16g
Fat9g

Great Fit For

Snacks
Vegan
Gluten-Free

Cooking Timer

10:00

Instructions

  1. 1

    Dice the cantaloupe into small, uniform cubes.

  2. 2

    Place in a serving bowl.

  3. 3

    Sprinkle with the sunflower and pumpkin seeds.

  4. 4

    Garnish with fresh mint.

  5. 5

    Toss lightly and serve cold.

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Smart Substitution Suggestions

cantaloupe→blueberries

Blueberries offer a higher concentration of antioxidants and lower glycemic index compared to cantaloupe for a more stable blood sugar snack.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa Tabbouleh

This protein-rich grain salad adds a savory element and healthy fiber to balance the sweetness of the cantaloupe.

drink

Cucumber Mint Cooler

The refreshing, hydrating properties of cucumber and mint complement the juicy texture of the melon perfectly.

side

Roasted Chickpeas

These provide a satisfying, plant-based crunch that pairs well with the soft texture of the fruit while increasing the overall protein content.

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