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Cabbage Ginger Slaw

A gut-healing, probiotic-friendly cabbage side dish.

Prep: 10 min
Servings:
4
Easy
Measurements
Cabbage Ginger Slaw

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories25
Protein1g
Carbs6g
Fat0.1g
Fiber2g
Sugar3g
Sodium15mg

Macro Breakdown

Protein1g
Carbs6g
Fat0g

Great Fit For

Lunch
Meal Prep
Vegan
Gluten-Free
Low-Sodium

Cooking Timer

10:00

Instructions

  1. 1

    Shred cabbage finely.

  2. 2

    In a bowl, mix ginger and vinegar.

  3. 3

    Add cabbage to the bowl.

  4. 4

    Massage with hands for 3 minutes.

  5. 5

    Let sit 10 minutes before eating.

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Smart Substitution Suggestions

shredded cabbage→fermented sauerkraut

Increases probiotic content for better gut health and digestion, making it excellent for meal prep.

apple cider vinegar→raw, unfiltered apple cider vinegar with the mother

Provides additional live enzymes and beneficial bacteria compared to highly processed vinegar.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Quinoa and Black Bean Salad

Adding this plant-based protein source makes the meal more satiating while maintaining the vegan and gluten-free focus.

drink

Turmeric Lemon Iced Tea

The anti-inflammatory properties of turmeric complement the digestive benefits of the ginger in the slaw.

side

Roasted Edamame

This crunchy, fiber-rich snack adds a boost of complete protein without increasing the sodium content of your lunch.

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