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Broccoli and Lemon Zest Pasta

Wholesome broccoli provides the base for this light, Mediterranean-style pasta meal.

Prep: 5 min
Cook: 10 min
Servings:
1
Easy
Measurements
Broccoli and Lemon Zest Pasta

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories365
Protein12g
Carbs54g
Fat14g
Fiber11g
Sugar3g
Sodium35mg

Macro Breakdown

Protein12g
Carbs54g
Fat14g

Great Fit For

Dinner
Vegan
Low-Sodium

Cooking Timer

10:00

Instructions

  1. 1

    Boil a pot of water and cook pasta.

  2. 2

    Add broccoli to the pasta water during the last 3 minutes of cooking.

  3. 3

    Drain everything, reserving a little pasta water.

  4. 4

    Toss with olive oil and lemon zest.

  5. 5

    Serve in a bowl immediately.

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Smart Substitution Suggestions

whole wheat pasta→chickpea or lentil pasta

Higher in protein and fiber, offering better blood sugar stability for a dinner meal.

olive oil→avocado oil or water sauté

Reducing added oils can lower calorie density while maintaining the integrity of the vegetables.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Garlic Roasted Chickpeas

Adding these provides a plant-based protein boost that keeps the meal satiated while maintaining a vegan and low-sodium profile.

drink

Fresh Cucumber Mint Water

This hydrating, zero-calorie beverage complements the bright lemon zest in the pasta without adding any sodium or sugars.

side

Arugula Salad with Toasted Almonds

The peppery notes of the arugula and the crunch of almonds add textural contrast and extra nutrients to the meal.

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