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Blueberry Walnut Recovery Muffins

Whole grain muffins packed with omega-3s and fresh blueberries for recovery-friendly snacking.

Prep: 15 min
Cook: 25 min
Servings:
6
Medium
Measurements
Blueberry Walnut Recovery Muffins

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories215
Protein6g
Carbs26g
Fat10g
Fiber4g
Sugar5g
Sodium120mg

Macro Breakdown

Protein6g
Carbs26g
Fat10g

Great Fit For

Snacks
Nut-Free
Vegetarian

Cooking Timer

10:00

Instructions

  1. 1

    Preheat your oven to 350F and line a muffin tin.

  2. 2

    In a large bowl, whisk together the flour and baking powder.

  3. 3

    Add the egg, applesauce, and walnuts, mixing until combined.

  4. 4

    Gently fold in the blueberries.

  5. 5

    Divide the batter into muffin cups.

  6. 6

    Bake for 20-25 minutes until a toothpick comes out clean.

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Smart Substitution Suggestions

oat flour→almond flour

Almond flour provides a lower glycemic index and higher healthy fat content compared to oat flour, aiding in sustained satiety for snacking.

1 egg→flax egg (1 tbsp ground flaxseed + 3 tbsp water)

A flax egg adds extra fiber and omega-3 fatty acids, making the snack more nutrient-dense and plant-based.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Greek Yogurt Parfait

Adding a serving of Greek yogurt boosts the protein content, making the snack a more balanced and satiating meal.

drink

Green Tea

The antioxidants in green tea complement the nutrient-dense profile of blueberries and support overall metabolic health.

side

Cucumber Slices with Hummus

This light, fiber-rich side provides a refreshing crunch and healthy fats to stabilize blood sugar levels alongside the muffin.

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