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Blackberry Pecan Smoothie

Healthy fats from pecans and fiber from blackberries support mood stability and digestive health.

Prep: 5 min
Servings:
1
Easy
Measurements
Blackberry Pecan Smoothie

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories315
Protein6g
Carbs32g
Fat21g
Fiber11g
Sugar15g
Sodium160mg

Macro Breakdown

Protein6g
Carbs32g
Fat21g

Great Fit For

Smoothies
Vegan
Gluten-Free

Cooking Timer

10:00

Instructions

  1. 1

    Place all ingredients into a blender.

  2. 2

    Process on high until the pecans are fully incorporated and smooth.

  3. 3

    If the smoothie is too thick, add more almond milk.

  4. 4

    Pour into a chilled glass.

  5. 5

    Garnish with one or two whole blackberries on top.

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Smart Substitution Suggestions

1/2 frozen banana→1/2 cup frozen cauliflower rice

Reduces the glycemic load and sugar content while maintaining a creamy texture.

1 cup unsweetened almond milk→1 cup unsweetened hemp milk

Provides a better balance of essential omega-3 fatty acids and a more complete protein profile.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Almond Butter Toast

Adding toasted gluten-free bread with almond butter provides a boost of healthy fats and protein to make the smoothie a more satiating breakfast.

side

Chia Seed Pudding

The neutral taste of chia pudding complements the sweetness of the blackberries while adding fiber and omega-3 fatty acids for sustained energy.

drink

Herbal Peppermint Tea

A warm cup of caffeine-free peppermint tea aids digestion and offers a refreshing flavor contrast to the chilled, berry-forward smoothie.

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