Avocado Stuffed Bell Peppers
A nutrient-dense dinner that is visually appealing and satisfying.
Ingredients
Main
Kitchen Converter
Nutrition Facts
Per serving
Macro Breakdown
Great Fit For
Cooking Timer
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
Remove seeds from bell peppers and roast for 10 minutes.
- 3
In a bowl, mix diced avocado, chickpeas, tahini, and lemon.
- 4
Stuff the roasted pepper halves with the avocado mixture.
- 5
Bake for another 5 minutes and serve warm.
Love this recipe?
Get a new recovery-friendly recipe delivered every Sunday, plus wellness tips and inspiration.
No spam. Unsubscribe anytime.
Smart Substitution Suggestions
Reduces the high calorie and fat content while increasing protein for a more balanced meal prep option.
Provides probiotic benefits and a slightly different flavor profile that can assist with digestion during meal prep.
My Notes
Log in to save your own private notes and modifications for this recipe.
How This Meal Supports Your Recovery
This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.
Pairing Suggestions
Complete your meal with these complementary sides and drinks.
Quinoa Tabbouleh
This light, fiber-rich salad complements the creamy avocado filling with a refreshing crunch and added plant-based protein.
Spicy Cucumber Salad
The crisp acidity of vinegar-marinated cucumbers cuts through the richness of the avocado while keeping the meal low-calorie and hydrating.
Sparkling Hibiscus Tea
This antioxidant-packed beverage provides a tart and floral palate cleanser that enhances the vibrant flavors of the stuffed peppers without added sugars.
Enjoying this?
Get weekly recovery-friendly recipes, science-backed wellness articles, and recovery-nutrition insights delivered every Sunday.
No spam. Unsubscribe anytime.
Ratings & Reviews
Log in to leave a rating and review for this recipe.
No reviews yet — be the first to share your feedback!
Community Gallery
No photos yet — be the first to share your version of this recipe!
You Might Also Like
Slow Cooker Tamarind-Lemon Tom Yum
A bright, spicy and deeply savory slow-cooker Tom Yum with lemongrass, tamarind, mushrooms, tomatoes and fresh herbs. Choose your preferred protein and the recipe will automatically adjust the ingredients and cooking instructions.
Lime Cilantro Cauliflower Rice
A light, grain-free side dish using the bright, zesty profile of fresh limes.