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Acorn Squash and Lentil Stew

A protein-rich stew perfect for recovery, balancing complex carbohydrates and plant-based protein.

Prep: 10 min
Cook: 30 min
Servings:
4
Medium
Measurements
Acorn Squash and Lentil Stew

Ingredients

Main

Kitchen Converter

=0.33

Nutrition Facts

Per serving

Calories215
Protein12g
Carbs42g
Fat0.8g
Fiber14g
Sugar2g
Sodium480mg

Macro Breakdown

Protein12g
Carbs42g
Fat1g

Great Fit For

Dinner
Meal Prep
Gluten-Free
Vegan
High-Protein

Cooking Timer

10:00

Instructions

  1. 1

    Sauté squash cubes in a large pot for 5 minutes.

  2. 2

    Add vegetable broth and turmeric, simmer for 15 minutes.

  3. 3

    Stir in cooked lentils.

  4. 4

    Simmer for another 5-10 minutes until squash is tender.

  5. 5

    Ladle into bowls and serve warm.

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Smart Substitution Suggestions

vegetable broth→low-sodium vegetable broth

Reduces sodium intake, which is better for cardiovascular health and water retention during meal prep.

brown lentils→sprouted brown lentils

Sprouted legumes have increased nutrient bioavailability and are easier to digest.

My Notes

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How This Meal Supports Your Recovery

This information is educational and evidence-informed. It is not intended to diagnose, treat, cure, or prevent any disease.

Pairing Suggestions

Complete your meal with these complementary sides and drinks.

side

Garlic Sautéed Kale

This leafy green adds a boost of vitamins A and C while providing a fresh texture contrast to the creamy lentil stew.

side

Quinoa Tabbouleh

Adding a side of quinoa tabbouleh increases the complete protein content and provides refreshing herbs that balance the earthy flavors of the squash.

drink

Ginger Turmeric Tea

This warming, anti-inflammatory beverage complements the autumnal spices in the stew while aiding digestion.

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